Ricotta - Vegan

By tammy1365

Ingredients

• 1 pound extra-firm tofu
• 1 tsp lemon juice
• ¼ cup nutritional yeast
• ¼ tsp garlic powder
• 1 tbsp Italian seasoning
• ½ tsp yellow miso paste (optional)
• ¼ tsp onion powder

Details

Adapted from happyherbivore.com

Preparation

Step 1

Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste. Eat within 1 week.