Caramel Apple Cider Donuts

By pinkadidas178

Ingredients

• Donuts:
• 2 3/4 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1 1/2 cups unsalted butter
• 1 1/2 cups sugar
• 3 eggs
• 3 egg yolks
• 1 cup unfiltered apple cider
• Needs New Icing:
• Try powdered sugar and apple cider glaze?

Details

Adapted from google.com

Preparation

Step 1

Preheat oven to 350° F coat your Donut Pan with cooking spray.

In a large bowl, combine flour, cornstarch, cinnamon, baking powder, baking soda, kosher salt. Whisk to combine and aerate and set aside while you do the next couple of steps.

Cream together the 1 1/2 cups sugar and 1 1/2 cups butter.

Stir in the 3 large eggs, 3 egg yolks until well-blended.

Fold in the dry ingredients and the apple cider. Do not overmix to ensure tender donuts.

Spoon or pipe the cake batter into the cavities of your donut pan.

Bake for 8-10 minutes or until an inserted toothpick comes out clean. I recommend cooling the donuts in the pan to avoid breaking them while unmolding.