Spicey Country Ribs

By lucy1955

Ingredients

• 4 1/2 to 5 ponds pork loin country style ribs cut into
• serving pieces
• 1/3 cup salad oil
• 1/2 cup fresh or frozen chopped onion
• 1 8 oz. can tomato sauce
• 1/2 cup packed brown sugar
• 1/4 cup white vinegar
• 1 tablespoon worcestershire
• 4 teaspoons chili powder
• 2 teaspoons salt
• 1/4 teaspoon dry mustard

Details

Servings 5

Preparation

Step 1

AT LEAST 2 HOURS OR DAY BEFORE SERVING:
In 6-quart saucepan or Dutch Oven,cover country style ribs with water,over high,heat to boiling.Reduce heat to low;cover and simmer 45 minutes to 1 hour until ribs are fork tender.Remove ribs to platter:cover and refgerate if using later (reserve) broth to use in soupanother day if you like.
Meanwhile prepare barbecure sauce:In 2-quart saucepan over medium high heat,in hot salad oil,cook onion until tender.Add remining ingredients;cook stirring constantly until mixture is well blended.Pour sauce into medium bowl;cover and refrigerate.
ABOUT 1 HOUR BEFORE SERVING:
To cook on outdoor grill:Prepare grill for barbarbecuing.Place ribs on grill over medium coals;grill ribs 30 minutes brushibg with barbecue-sauce and turning often.
TO BROIL:About 2 hours before serving prepare ribs and barbecue sauce as above.Preheat broiler.Place ribs on rack in broiler pan about 7 to 9 inches from souce of heat (or at 450).Broil ribs 20 minutes brushing with barbecue sauce and turning often.