Cranberry Apple Pork Loin Roast

By kallen2302

Ingredients

• 1 (3 to 4 lb) boneless pork loin roast
• 2 cloves garlic, minced
• 1 can whole cranberry sauce
• 1/4 c brown sugar
• 1/2 c apple juice
• 2 apples, cored, peeled and coarsely chopped
• salt and pepper to taste

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Place roast in slow cooker; rub all over with the minced garlic. Add remaining ingredients and cook on low for 7 to 9 hours. Pork should be about 160° when fully cooked. Serve with rice.
Serves 4 to 6.