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Ingredients
- 1 cup butter (only real butter can be used in this recipe)
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup mini chocolate chips
- 1 cup coarsely broken pecans
Details
Servings 1
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
In heavy saucepan, combine butter, sugar, water, and salt.
Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
Immediately pour into ungreased 13"x9" pan.
Cool until hard.
Melt chocolate over hot, but not boiling water.
Spread over toffee; sprinkle with nuts, pressing them into chocolate.
Let stand 2-3 hours or chill 30 minutes.
Break into bite-size pieces.
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