Strawberry Heaven

By kjs1010

Ingredients

• 1 10 inch tube angel food cake
• 1 pint strawberries, crushed
• 1 Tbs milk
• 1 pint strawberries, sliced
• 1 12 oz tub cool whip, thawed
• Strawberry fans and mint leaves optional

Details

Servings 12

Preparation

Step 1

Cut cake horizontally into3 layers. Place 1 cake layer on serving plate. Stir crushed strawberries and milk into 1 1/2 cups of the whipped topping in large bowl. Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and sides of cake with whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate top with strawberry fans and mint leaves.