Creamy Cajun Chicken Pasta

By ghudsontx

N'awlin's style of chicken with an up-dated Alfredo sauce.

Ingredients

• 2 2
• boneless skinless chicken breasts, cut into thin strips
• 4 ounces
• linguine, cooked al dente
• 2 teaspoons
• cajun seasoning
• 2 tablespoons
• butter
• 1 1
• thinly sliced
• green onion
• 1 -2 cup
• heavy whipping cream
• 2 tablespoons
• chopped
• sun-dried tomatoes
• 1/4 teaspoon
• salt
• 1/4 teaspoon
• dried basil
• 1/8 teaspoon
• ground black pepper
• 1/8 teaspoon
• garlic powder
• 1/4 cup
• grated
• parmesan cheese

Details

Servings 2
Preparation time 10mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 25 mins

1 Place chicken and Cajun seasoning in a bowl and toss to coat.

2 In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.

3 Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

4 Pour over hot linguine and toss with Parmesan cheese.

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