Kalbi BBQ Ribs Hawaiian Style

By jakeineburg

Ingredients

• 5 lbs Thin cut tender short rib of beef, cross cut, about 1/2" thick
• 1 3/4 C Soy Sauce
• 1/4 C Fish Sauce
• 2 C White sugar
• 4 Garlic cloves
• 1 inch Ginger, grated
• 1 tsp Toasted Sesame Oil
• 1/4 tsp Red Pepper Flakes

Details

Servings 5
Preparation time 15mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 35 mins

1 Place ribs in a glass dish or a Tupperware marinator.

2 Mix all ingredients except for the optional ones in a pan and warm until the sugar melts, then cool.

3 Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce.

4 Grill or broil until sizzling, being careful not to burn because of the sugar.