Slow Cooker Dump and Go Cheesy Chicken

By Pattywak

Serves 6

Cal 321
Carb 11.8
Fiber 1.1
Protein 38.9
FAt 12.4

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
1/2 cup milk
salt and pepper to taste
1 teaspoon garlic powder

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.

Cook on High for about 6 hours. Note: Do not lift lid while cooking!