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ham and potato soup

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Ingredients

  • 3 lbs. russet or baking potatoes, cubed--about 1/2"
  • 1 large sweet onion, chopped
  • 1 cup celery, chopped
  • 3-4 garlic cloves, chopped
  • 1 qt. chicken broth or stock
  • approx, 16 oz lean cooked ham cubed
  • 1/2 cup butter
  • 2 tsp. salt
  • pepper to taste

Details

Preparation

Step 1

combine all in crock pot, or pot. cook until potatoes are softened and use a potato masher to partly mash the potatoes.
Add 1 cup fat free half and half
1 cup shredded cheddar cheese
3 tbsp. fresh chopped chives
bacon bits
simmer until entire mix is creamy and hot.
can serve topped with sour cream and more chives if desired.

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