Light and Creamy Eggnog

Light and Creamy Eggnog
Light and Creamy Eggnog

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Ingredients

  • Ice

  • 2

    cups 2 percent milk

  • 4

    large eggs plus 2 egg whites

  • 1/4

    cup honey

  • Pinch salt

  • 1/2

    cup low-fat vanilla yogurt

  • 2

    teaspoons pure vanilla extract

  • Grated nutmeg

Directions

1.Prepare an ice bath. In a double boiler, whisk together the milk, whole eggs, egg whites, honey and salt. Heat the mixture, whisking constantly, until it reaches 160° on an instant-read thermometer, about 5 minutes. 2.Transfer the double-boiler bowl to the ice bath and chill, whisking occasionally. Stir in the yogurt and vanilla. Transfer to a punch bowl and garnish with a sprinkling of nutmeg.

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