Chocolate Creme Brulee

Chocolate Creme Brulee
Chocolate Creme Brulee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups heavy cream

  • 1/4

    cup plus 3 tbsp sugar

  • 3

    oz bittersweet chocolate, chopped (1/2 cup)

  • 5

    large egg yolks

  • for top:

  • 4

    tsp sugar (vanilla sugar if possible)

Directions

Preheat oven to 250. Make creme brulee: heat cream and 1/4 cup sugar in a small saucepan over medium heat, stirring, until sugar dissolves and cream begins to simmer. Add chocolate, whisk until melted and smooth. Whisk rest 3 tbsp sugar with egg yolks in a medium bowl. Slowly pour cream mix into yolk mix, whisking constantly. Strain custard through a fine sieve. Pour custard into four 4-oz ramekins. Transfer to a roasting pan, fill with boiling water to reach halfway up sides of ramekins. Bake until set, 1 hour. Remove from water, let cool. To finish: Chill 1 hour. Top each with 1 tsp sugar. Hold a small handheld kitchen torch at a 90 degree angle 3-4 inches from surface. Move back and forth until sugar is caramelized.

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