Dickyaki Sauce

By UncleDick

Adapted From Pistol Pete's Restaurant, Circa 1983, from Lee Walters, current Owner/Chef of Stockton Bridge Grille, Capitola, Ca

Ingredients

• 11/2 Cup Soy Sauce
• 1/2 cup red wine vinegar
• 1/4 cup Olive oil
• 1/2 cup brown sugar
• Chopped fresh herbs: Rosemary, Thyme, Oregano
• 1 tbsp fresh, grated Ginger
• 3 cloves Garlic pressed
• 1 small can of Pineapple chunks w/ juice

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix and marinate Pork, Beef, Chicken and or Salmon. 30 mins. to overnight. The longer the better!!!
Grill(best), Bake or Pan-fry