Green Beans with Caramelized Onions

By deedavis

Tired of salad and steamed broccoli? Then this slightly sweet onion and green bean side dish will be a welcome addition to your repertoire.

Ingredients

• 1 tsp olive oil
• 1 Tbsp sugar
• 16 oz frozen pearl onions
• 16 oz frozen cut green beans, or whole green beans
• 2 Tbsp dill, fresh, chopped
• 1/2 tsp table salt
• 1/4 tsp black pepper

Preparation

Step 1

Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.


Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.


Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving.