Sweet Potato Casserole

By jenncrose

Tender sweet potato begins in an oven bag and finishes with a toasty marshmallow topping.

Ingredients

• 5 lbs sweet potatoes
• 3/4 cup (1 1/2 sticks) butter
• 3/4 cup brown sugar
• splash vanilla
• orange juice
• nutmeg, cloves, cinnamon to taste

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Bake in a Reynold's Oven Bag using a 9x13 pan. Pre-Heat oven 350

Peel and slice sweet potatoes; place in oven bag.

Blend melted butter, brown sugar, vanilla, orange juice, and spices in a bowl. Pour mixture over sweet potatoes, shake bag to coat well.
Close bag with tie, put 2-4 small slices in bag.
Bake for 45 minutes.

When sweet potatoes are soft, mash sweet potatoes to mix in juices. Spray pan with cooking spray; place mashed potatoes back into pan, return to oven for about 15 minutes. Remove pan and turn oven to broil.
Top with Marshmallows; return to oven to toast marshmallows.