Salmon Burgers

By anonsouthernbell

Make sure this salmon has no pin bones.

Ingredients

• 2 tabl chopped fresh ginger
• 2 cloves garlic
• 1 tabl soy-sauce
• 2 tabl hoisin sauce, plus more to top the burgers if desired
• 2 tabl mayonnaise
• 1/2 c carrot puree
• 1/4 tea salt
• 2 lbs wild salmon, cut into 1in pieces
• 1 tea olive oil

Details

Servings 6

Preparation

Step 1

Put the ginger and garlic in a food processor and pulse until finely chopped. Add the soy sayce, hoisin, mayonnaise, carrot puree, salt and salmon. Pulse until the ingredients are combined and begin to hold together

Form the salmon mixture into 6 patties. The mixture will be very soft. Refrigerate for at least 1 hour to firm them up.

In a heavy-bottomed skillet over medium heat, brown the burgers in the olive oil, approx 2-3 per side. Serve on toased buns spread w/hoisin sauce and top w/lettuce and tomatoes if desired.