Prickly Pear Syrup

By á-47

Ingredients

• equal parts:
• Prickly Pear Juice
• Sugar
• 1 Tbsp. citric acid or the juice of 2 lemons

Preparation

Step 1

Combine prickly pear juice and sugar. Bring to a boil and reduce to simmer 5 minutes.

Turn off heat and cool for 15 minutes.

Add the lemon juice or citric acid,. Add a little at a time and taste it. Stop adding when it is tart enough for you.

Process in hot water canner for 10 minutes.