Amish Pineapple Bars

By jab120638

Ingredients

• 1/2cup1/2 cup oil
• 22 eggs, beaten
• 2tablespoons2 tablespoons lemon juice
• 1/2teaspoon1/2 teaspoon coconut extract
• 2 1/2cups2 1/2 cups flour
• 1 3/4cup1 3/4 cup sugar
• 1/2teaspoon1/2 teaspoon salt
• 1/2teaspoon1/2 teaspoon baking soda
• 20 oz. can20 oz. can crushed pineapple, undrained (three tablespoons set aside for the frosting)

Details

Servings 1
Adapted from yammiesnoshery.com

Preparation

Step 1

Cream Cheese Frosting:

1/2 cup softened butter
4 oz. softened cream cheese
3 tablespoons crushed pineapple
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract
3 cups powdered sugar

1 cup walnuts (I only did walnuts on half. There are nut haters among us.)
1 cup sweetened flaked coconut
Beat together the butter and cream cheese until smooth. Add the pineapple and extracts. Add the powdered sugar 1/2 cup at a time and beat until smooth. Toast the walnuts and coconut briefly in the oven or on the stove top until the coconut is browned. Sprinkle over frosted cake.