Slow Cooker Vegetable Soup Recipe

By jab120638

Ingredients

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• Slow Cooker Vegetable Soup Recipe
• 1 pound boneless round steak, cut into 1/2" pieces
• 1 can (14.5 oz) diced tomatoes, undrained
• 3 cups water
• 2 medum potatoes, peeled and cubed
• 3 celery ribs, sliced
• 2 carrots, sliced
• 3 beef boullion cubes
• 1/2 t. each basil oregano salt
• 1/4 t. pepper
• 1-1/2 cups frozen mixed veggies
• In slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add veggies; cover and cook on high 2 hours longer or until the meat and veggies are tender. Yield: about 2.5 quarts.

Details

Servings 1
Adapted from cookingcache.com

Preparation

Step 1

1-1/2 cups frozen mixed veggies

In slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add veggies; cover and cook on high 2 hours longer or until the meat and veggies are tender. Yield: about 2.5 quarts.