No Fuss Bar Cookies

By ezunich

Ingredients

• 2 cups graham cracker crumbs (2-4 graham cracker squares)
• 1 cup semisweet chocolate chips
• 1 cup flaked coconut
• 3/4 cup coarsely chopped walnuts
• 1 can (14 oz) sweetened condensed milk

Details

Servings 20

Preparation

Step 1

Preheat oven to 350°. Combine crumbs, chips, coconut and walnuts in medium bowl; toss to blend. Add milk; mix until blended. Spread batter into greased 13/9 inch baking pan. Bake 15-18 minutes or until edges are golden brown. Let pan stand on wire rack until completely cooled. Cut into 2 1/4 inch squares.