Crockpot Barbecue Beans

By Addie

Ingredients

• 2 lg. cans pork and beans (approx. 28 to 32 ounces each)
• 3/4-1 cup brown sugar
• 1 cup chopped onion
• 1 large bell pepper, chopped
• 1 lb. bacon
• 1 regular size bottle Barbecue sauce (approx. 18 ounces)

Preparation

Step 1

Empty beans into slow cooker. Add brown sugar, onions, pepper and barbecue sauce. Fry bacon until crisp. Drain on paper to remove excess grease. Cut into small pieces and add to bean mixture. Cook on LOW for 2 to 4 hours. Serves 8 to 10.
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REVIEWS:

Everything a guy likes! We shared these with other expats in Guatemala at our 4th of July celebration and they were a big hit. We're already planning on having them again soon. One of the best parts is, we can find all the ingredients down here...and they are really easy to make.

We add peaches to it and its yummy! Love this one!

Husband Loved These Beans....they were a little soupy for me but the flavor was wonderful. My husband loved them and he is picky about his BBQ beans.