Classic Baked Beans

By Yish65

Ingredients

• 1 onion finely chopped
• 4 slices bacon, chopped
• 1/2 cup molasses
• 1/2 cup ketchup
• 1/4 cup Dijon
• 1/2 tsp salt
• 1/4 tsp hot red-chile flakes
• 2 cups dry navy beans, rinsed
• 1 bottle of beer
• 3 cups water

Preparation

Step 1

(SOAK BEANS- even though not indicated

Stir onion with bacon, molasses, ketchup, dijon, salt and chili flakes in slow cooker insert.
Stir in beans, beer and 3 cups water until combined.
Cover and cook on low until beans are tender- about 10 hours.