Beef Pad See Ewwith Birdseye Chilis

By danyell923

Ingredients

• 8 Ounces Chinese Broccoli
• 8 Ounces Flank Steak
• 2 Birdseye Chilis
• 2 Cloves Garlic
• 1 Bunch Mint
• 1-Inch Piece Ginger
• 1 Lime
• 6 Ounces Rice Noodles
• 2 Tablespoons Hoisin Sauce
• 2 Tablespoons Mirin
• 2 Tablespoons Soy Sauce
• 2 Teaspoons Sesame Oil

Details

Servings 2
Adapted from blueapron.com

Preparation

Step 1

Pad See Ew (literally: “stir-fried soy sauce”) is a popular Thai and Lao noodle dish. It typically uses Chinese broccoli, a dark leafy green vegetable that has a stronger and slightly more bitter flavor than the common broccoli. Combined with slightly sweet mirin and spicy birdseye chilis, this quick and flavorful dish is a winner.

Makes

Heat a medium pot of water to boiling on high. Wash and dry the fresh produce. Cut the Chinese broccoli into bite-sized pieces. Peel and mince the garlic and ginger. Pick the mint leaves off the stems. Cut the lime into wedges. Thinly slice the beef.

Once the water boils, remove the pot from the heat and completely submerge the

Stir-fry the beef:

In a medium pan, heat some olive oil on high until hot. Add the beef and cook 1 minute, or until and somewhat browned but still slightly pink. Add the

. Season with salt and pepper. Cook for 30 seconds, or until fragrant, stirring frequently.

Add the Chinese broccoli & sauces:

Add the

. Cook 1 minute, or until bright green and slightly wilted, stirring frequently. Stir in the

Divide the beef and noodle mixture between 2 plates. Garnish with the