Arugula Salsa Verde

By danyell923

Ingredients

• plum tomatoes, finely chopped (optional)
• Finely grated zest of 1 small lemon
• garlic clove, finely chopped
• arugula leaves, finely chopped
• coarse fresh breadcrumbs
• finely chopped capers
• red wine vinegar
• extra-virgin olive oil plus more
• finely grated Parmesan

Details

Servings 12
Cooking time 5mins
Adapted from bonappetit.com

Preparation

Step 1

Mix tomatoes, if using, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl. Using a wooden spoon, slowly mix in ¾ cup oil, then Parmesan. Pour a little oil on surface to keep salsa from discoloring.