Lighter Buffalo Chicken Dip
By á-43328
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Ingredients
- Ingredients:
- 4 oz reduced fat cream cheese, softened
- 1 cup fat free sour cream
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1/2 cup crumbled blue cheese
- 1 tsp white wine vinegar
- 2 cups (14 oz raw) cooked shredded chicken
Details
Adapted from skinnytaste.com
Preparation
Step 1
Directions:
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.
To do this on the stove, simmer on low heat 30 minutes.
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