Adapted from skinnytaste.com
oz reduced fat cream cheese, softened
cup fat free sour cream
cup Franks hot sauce (or whatever hot sauce you like)
cup crumbled blue cheese
tsp white wine vinegar
cups (14 oz raw) cooked shredded chicken
Directions: Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. To do this on the stove, simmer on low heat 30 minutes.