Lighter Buffalo Chicken Dip

Lighter Buffalo Chicken Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • 4

    oz reduced fat cream cheese, softened

  • 1

    cup fat free sour cream

  • ½

    cup Franks hot sauce (or whatever hot sauce you like)

  • ½

    cup crumbled blue cheese

  • 1

    tsp white wine vinegar

  • 2

    cups (14 oz raw) cooked shredded chicken

Directions

Directions: Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. To do this on the stove, simmer on low heat 30 minutes.


Nutrition

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