Red Chicken Marsala

By jargrr

Ingredients

• A small handful dried porcini or mixed dried mushrooms
• 2 cups chicken stock
• 1 tablespoon EVOO – Extra Virgin Olive Oil
• 8 bone-in, skin-on chicken thighs
• Salt and pepper
• 2 tablespoons butter
• 3/4 pound sliced cremini or mixed mushrooms
• 2 large shallots, chopped
• 2 to 3 cloves garlic, chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 bunch flat-leaf parsley, stems and leaves separated, each finely chopped
• 1 tablespoon tomato paste
• 1 14 1/2-ounce can diced tomatoes
• 1/2 cup marsala wine
• Crusty bread, for serving

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

In a small saucepan, cook the dried mushrooms in the stock at a low, rolling boil until the mushrooms soften and the liquid reduces slightly, 10-15 minutes.