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Roasted Cauliflower with Grapes Toss

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Ingredients

  • 1 head cauliflower florets
  • 1 1/2 cups grapes
  • 3 tablespoons olive oil
  • 2 tablespoons capers
  • 1 teaspoon grated lemon zest
  • 1 teaspoon kosher salt
  • pepper TT

Details

Preparation

Step 1

Roast at 450 degrees F, 25 minutes.

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