Cheesy Zucchini Fritters

By srumbel

Cheesy Zucchini Fritters are filled with three cheeses and zucchini. These are savory and easy to make and the perfect way to use up that garden zucchini!
from therecipecritic.com

Ingredients

• 2 cups zucchini, grated and moisture removed
• 2 eggs, beaten
• ½ cup all purpose flour
• ½ cup grated parmesan cheese
• ½ cup cheddar cheese
• ¼ cup shredded mozzarella cheese
• 1 teaspoon Italian Seasoning
• salt and pepper to taste
• 2 Tablespoons vegetable oil
• sour cream and chopped chives for garnish

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Grate the zucchini and remove the moisture by placing in a colander and pressing a paper towel on top. In a small bowl beat the eggs. In a medium sized bowl add the zucchini, eggs, flour, cheese, Italian seasoning, salt and pepper and combine.

Heat a large skillet to medium high heat and add the vegetable oil to the pan. Drop the zucchini batter into the skillet. (About ¼ cup). Let it cook about 2-3 minutes until it turns golden brown and flip.

Top the fritters with sour cream and chives if desired.

Serves: 4-5