POMADORA SAUCE

Makes 3 litres

Photo by Janet B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (3.1 kilo) can Italian peeled tomatoes in tomato juice

  • 100

    ml. (3.38 fl. oz. olive oil)

  • 1

    small bunch fresh basil

  • 1

    chopped onion

  • 1

    tbsp. minced garlic

  • 1/2

    tsp. sugar

  • 1

    tbsp. salt

Directions

Heat olive oil in pot and add onion and garlic. Stir regularly for about 3-4 minutes. Liquefy tomatoes with blender and add to pot. Add salt and cook over low temperature for 45 minutes or until desired thickness, stirring regularly. Add sugar and chopped basil 10 minutes before sauce is ready.

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