Veggie Skeleton with Roasted Red-Pepper Dip

By Bailey1_

Ingredients

• 2 2
• 1/2 about 1/2 cup
• 10 time: 10 minutes
• 10 time: 10 minutes
• 3/4 3/4 3/4 cup roasted red bell peppers
• 1/2 1/2 1/2 cup loosely packed fresh parsley
• 1 1 1 garlic clove
• 1/2 1/2 1/2 tablespoon lemon juice
• 1/4 1/4 1/4 tsp. onion powder
• 1/4 1/4 1/4 tsp. cumin
• 1/4 1/4 1/4 tsp. sea salt (to taste)
• Pinch Pinch black pepper

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Process all ingredients in a food processor until smooth.