Pulled - P'Butt [DO] 'BBQ Sauce

By Kwasome

Ingredients

• 6 pounds Boston butt roast
• 4 cloves garlic, minced
• 2 teaspoons seasoning salt
• 2 teaspoons ground black pepper
• 1/8 tablespoon cayenne pepper
• 1 onion, chopped
• 3 cups barbecue sauce

Details

Servings 11

Preparation

Step 1

1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.

2. Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.

3. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve!