Caramel Apple French Toast Casserole

By sassy47

Ingredients

• 10 cups crusty French bread, cut into 1 inch cubes
• 2 heaping cups peeled apples, cut into ½ inch cubes
• 8 eggs
• 2 cups heavy cream
• 2 teaspoon apple pie spice
• Caramel topping
• 2 tablespoon walnuts, chopped

Preparation

Step 1

Preheat oven to 350 degrees.
Place bread cubes in a greased 9x13 inch baking pan, then top with apples.
In a separate bowl, combine eggs, cream, and apple pie spice. Whisk until smooth.
Pour egg mixture over bread & apples.
Bake 45-60 minutes, or until golden brown and cooked through.
Remove from oven and drizzle with caramel topping and chopped walnuts before serving.