Bundle of Veggies

By rossboys

Ingredients

• 8 oz whole fresh mushrooms
• 8 oz cherry tomatoes
• 1 cup sliced zucchini
• 1 Tbsp olive oil
• 1 Tbsp butter, melted
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/8 tsp garlic powder
• Dash pepper

Details

Servings 6

Preparation

Step 1

Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (~ 18" sq). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.

Grill, uncovered, over medium heat for 20 to 25 minutes or until tender.