Sticky PB&J Wings

By chefjaci

Ingredients

• One 10-ounce jar grape jelly
• 1/2 cup natural peanut butter
• 1/4 cup red wine vinegar
• 1/4 teaspoon hot pepper sauce
• Salt
• 12 chicken wings, tips discarded and wings separated atthe joint
• Cilantro, for garnish

Details

Servings 12
Cooking time 60mins

Preparation

Step 1

1.In a bowl, whisk together the jelly, peanut butter, vinegar, hot sauce and 1/4 teaspoon salt. Add the chicken wings and refrigerate for 1 hour or up to overnight.

2.Preheat the oven to 375°. Arrange the wings on a greased rack set on a foil-lined baking sheet and bake for 30 minutes. Turn, baste with the pan juices and bake until browned, about 20 minutes more. Serve with cilantro.