Quiche

By ambroserw

Ingredients

• 1 9" pie crust, cooked
• 8 oz Bacon, 1/2 dice, cooked crisp
• 2 Eggs
• 2 Egg yolks
• 1 C Milk, whole
• 1 C Cream
• 1/2 t salt
• 1/2 t pepper, white
• Pinch Nutmeg
• 4 oz Gruyere, grated (1/2 C)

Preparation

Step 1

Oven 375 Bake assembled quiche 35-40 minutes at altitude

Spread bacon/cheese in crust. Mix egs, milk, cream plus remaining in bowl. add to crust

Variations: Omit bacon/cheese. Reduce milk/cream to 3/4 c each.

Crabmeat: Add 2 T dry sherry + pinch cayenne. 8 oz (1/2 C) Crabmeat + 2 T chopped chives

Leek/Goat cheese: 2 C sauted leeks. 4 oz goat cheese smaal pieces.

Ham/Asparagus: Blanch 8 asp 1/2" cut (1 C). 4 oz ham 1/4" dice.