Creme Brulee Sugar

By amt2mf

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Ingredients

1/2 c packed brown sugar
1/4 c granulated sugar

Details

Servings 6
Cooking time 60mins

Preparation

Step 1

1. Combine both sugar, then spread the mix on a parchment-lined baking sheet. After baking the brulees, turn off the oven and place the sugar pan inside the oven for an hour to dry out the sugars.

2. Transfer to a food processor and pulverize until fine. Store in an airtight container until ready to caramelize.