Quarter Pound Chocolate Candy Bar Cookie

By srumbel

Quarter Pound Chocolate Candy Bar Cookie Recipe is irresistibly good. When you can't decide between a cookie and a candy bar, combine the two for an extraordinary dessert!
from callmepmc.com

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter melted
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 6 ounces $1 000,000 candy bars and Snickers candy bars, chopped
• 1 cup chocolate chips

Details

Preparation time 15mins
Cooking time 95mins

Preparation

Step 1

Sift flour, baking soda, and salt together.

In a bowl of an electric mixer, beat together melted butter, brown sugar, and white sugar.

Beat in vanilla, egg, and egg yolk until light and creamy.

Mix in sifted ingredients until just blended.

Stir in candy bars and chocolate chips by hand.

Refrigerate dough for 1 hour

Preheat oven to 350 degrees F

Drop cookies onto Silpat mat on a sheet pan or cookie sheet 3 inches apart. (I used a spring-form scoop and a kitchen scale to scoop and weigh my dough to get exactly 4 ounces.)

Bake for 19 to 22 minutes until edges are lightly browned.

Cool on the sheet pan 2 minutes before removing to a wire rack to cool.

Serve warm or cool.

Store in an airtight container.

Servings: 12 cookies