Pancetta-Wrapped Pork Tenderloin

By á-708

Ingredients

• 2 - 3 cloves garlic, finely chopped
• 2 tsp (10 ml) finely chopped fresh rosemary
• 2 tsp (10 ml) finely chopped lemon zest
• Salt and freshly ground pepper to taste
• 2 pork tenderloins, about 1 lb (450 g) each
• 4 oz (100 g) thinly sliced pancetta or bacon

Preparation

Step 1

Combine the garlic, rosemary, lemon zest, salt, and pepper in a small bowl and rub this mixture into the pork loins. Wrap with the pancetta and secure with toothpicks or string. Allow to rest at room temperature for 30 minutes. Grill over indirect heat until the internal temperature is 140F (60C), turning the tenderloins once during cooking. Allow to rest for 10 minutes before slicing. Serves 4 to 6.