Butter Pound Cake (Loaf)

By MarieR

This rich buttery pound cake is delicious with fruit, whipped cream, or even a drizzle of chocolate sauce

Ingredients

• 3/4 lb. butter
• 2 Cups flour
• 1 3/4 Cup sugar
• 6 eggs
• 1 tsp. vanilla
• 1/2 tsp. baking powder

Details

Servings 1
Preparation time 35mins
Cooking time 110mins

Preparation

Step 1

Preheat oven to 350 degrees

Cream butter and flour in large bowl. In a smaller bowl beat sugar and eggs. Slowely add sugar mixture to the flour and beat for 20 min. Add vanilla and baking powder and beat well. Pour batter into non-grased loaf pan and bake for 15 min. Then lower heat to 250 degrees for an additional 1 hour or until knife inserted comes out clean.