Cabernet Cranberry-Kumquat Sauce

By Thom7747

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (4 Votes)

1 Picture

Ingredients

fresh (or frozen, thawed) cranberries (one 8-oz. bag)
dry red wine (such as Cabernet Sauvignon)
sugar
seeded sliced fresh kumquats

Details

Servings 10
Adapted from bonappetit.com

Preparation

Step 1

Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes. Let cool.

DO AHEAD: Sauce can be made 5 days ahead. Cover and chill.