Fennel, Chile, and Maple Dry Brine

By Thom7747

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Ingredients

whole star anise pods
fennel seeds
kosher salt
maple sugar or 3 Tbsp. brown sugar
fresh thyme leaves
crushed red pepper flakes

Details

Servings 12
Adapted from bonappetit.com

Preparation

Step 1

Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, about 2 minutes. Transfer to a food processor; add salt, maple sugar, thyme, and red pepper flakes and pulse to blend, about 30 seconds.

DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill.