EASY CARAMEL STICKY RLLS

By 1Jana

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Ingredients

1/2 c br sugar
1/2 c heavy whipping cream
1/4 c chopped pecans
2 T sugar
1 t cinnamoon
1 can (11 oz) refrigerator soft breadsticks

Details

Preparation

Step 1

Heat oven 350

Mix broun sugar and whop cream in baking dish 8" pie pan sprinkle with pecans

Mix sugar and cinnamon. Unroll breadstick dough but do not separate. Sprinkle cinnamon sugar mix over dough. Roll up dough from short end, separate at preforations. Place coiled dough on pan

Bake 20-25 min. Cool 1 min turn pan upside down Let stand 1 min so caramel will drizzle over rolls