Mini-Bacon Meatballs

By amt2mf

Nutritional Information: calories 168, total fat 8g, saturated fat 3g, cholesterol 85mg, sodium 411mg, carbohydrates 7g, fiber 1g, protein 15g

Ingredients

• 2 strips bacon, diced
• 1/4 c diced onion
• 1 clove garlic
• 1/2 lb ground sirloin
• 1/4 c dry bread crumbs
• 2 T minced fresh parsley
• 1/2 t paprika
• 1/2 t kosher salt
• 1/2 t black pepper
• 1 egg, beaten

Details

Servings 28
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 400. Coat a broiler pan with nonstick spray.

2. Cook bacon in a skillet over med-high heat until starting to crisp, about 4 min; remove and set aside on a paper-towel-lined plate. Pour off all but 1 T drippings from skillet.

3. Saute onion in same skillet in the 1 T drippings over med heat until softened, about 3 min. Add garlic to skillet; cook 1 min.

4. Combine sirloin, cooked bacon, onion mix, bread crumbs, parsley, paprika, salt, and pepper in a large bowl. Stir in beaten egg.

5. Form mix into 1 inch meatballs and place on prepared broiler pan. Bake meatballs until fully cooked, about 10 min.