English Muffin Spinach Alfredo Pizza

By jenlin

Ingredients

• 1 cup Alfredo sauce
• 2 to 3 cups fresh baby spinach
• 4 English muffins, split with a fork and toasted
• 1 teaspoon Italian seasoning
• 2 rotisserie chicken breasts, shredded (2 cups), at room temperature
• 2 cups shredded mozzarella

Preparation

Step 1

Preheat the oven to 400 degrees F.

Put the Alfredo sauce in a pot over medium-low heat and let it come to a simmer. Add the spinach and stir until just wilted; turn off the heat.

On each toasted muffin half, spread 1/4 cup Alfredo sauce, a sprinkle of Italian seasoning, a portion of the chicken and some mozzarella. Bake on a baking sheet until the cheese is melted, about 5 minutes. Serve warm.