Jalapeno Lemonade

By Realtychick

Ingredients

• 1 1/2 cups fresh lemon juice, fresh squeezed
• 7 cups water, ice cold
• 1 cup granulated sugar
• 2 lemons, sliced into rounds
• 1 jalapeno, fresh
• 8 cups ice, for serving

Details

Servings 8

Preparation

Step 1

Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.

Add lemon rounds to mixture.

With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.

Put in fridge to chill for 30 minutes.

Serve over ice.