Tangy Honey Glazed Ham

By Sunny1980

Ingredients

• 1 (8 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves.

Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

Bake ham in preheated oven uncovered for 1 1/2 hours. Remove ham from oven, and brush with glaze.

Bake for an additional 30 minutes, brushing ham with glaze every 10 minutes.