Baked Trout Fillets

By carol gorman

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 pound trout fillets
1 cup (8 ounces) BREAKSTONE'S® Sour Cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
Paprika

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika.
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servingsTime: 30 min.10