Citrus and Peppercorn Dry Brine

By Thom7747

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Ingredients

black peppercorns
pink peppercorns
white peppercorns
coriander seeds
bay leaves
kosher salt
light brown sugar
lemon zest
orange zest

Details

Servings 12
Adapted from bonappetit.com

Preparation

Step 1

Toast black, pink, and white peppercorns and bay leaves in a skillet until fragrant. Let cool, then crush in a bag using a rolling pin or heavy skillet. Mix with salt, sugar, lemon zest, and orange zest. Apply to turkey and after curing, rinse off and pat dry before roasting.

DO AHEAD: Dry brine can be made 3 days ahead. Cover and chill.