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Deep South Taco Soup

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Tacos in a bowl, perfect for cold evenings cuddled up by the fire!

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Ingredients

  • 1 pound Ground Turkey
  • 2 pounds Ground Beef
  • 3 cups Onion, Chopped
  • 3 cups Red Kidney Beans
  • 2 cups Pinto Beans, Drained
  • 2 cups Shoepeg Corn Drained
  • 1 cup Stewed Tomatoes
  • 1 cup Tomatoes With Diced Chiles- I Use Rotel
  • 1 cup Red Bell Pepper, Diced
  • 1 ounce, weight Dry Ranch Salad Dressing Mix
  • 1 ounce, weight Dry Taco Seasoning Mix
  • 2 cups Chicken Stock

Details

Servings 10
Preparation time 30mins
Cooking time 34mins

Preparation

Step 1

Brown turkey and ground beef. Add chopped onion to the meat mixture and cook until the onions are translucent.

Add remaining ingredients, along with the meat, to a crock pot. Cook on low for 4–6 hours.

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